Ingredients
- 400 g all purpose flour
- 140 g brown sugar, granulated
- 7 g dry yeast (or 15g fresh)
- 200 ml warm water
- 50 ml olive oil
- zest of an orange
- ½ tsp ground mastic
- 200 g dried cranberries
- sesame seeds
Instructions
1
In a large mixing bowl combine flour and yeast.
Mix in mastic, sugar and orange zest.
2
Add the olive oil and the warm water.
Mix until the sides of your bowl are clean.
3
Knead for about 10min until you have a smooth dough.
TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.
4
Put in an oiled bowl and cover with plastic wrap.
Allow to rise for 1hr in a warm spot.
5
Press gently to deflate the dough and add the cranberries.
Knead until they’re evenly distributed.
6
Weigh and cut the dough into 8 equal pieces.
Flatten each piece and give an oval shape.
7
Transfer to a paper lined baking tray.
Dissolve 1 tsp of sugar in 50ml of water.
8
Brush each flatbread and sprinkle generously with sesame.
Allow to rise for another 30 min.
9
Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!
