Homemade savoury puff pastry rolls stuffed with mashed sweet potatoes and a combination of Greek cheeses. Simple… easy… delicious!!!
Ingredients
- 630 g mashed sweet potatoes
- 400 g feta cheese crumbled
- 200 g semi hard cheese, grated
- 1 large egg
- 2 tbsp sesame seeds
- 1 tsp ginger powder
- 1 tsp coriander powder
- freshly ground pepper
- 1 large egg for brushing
- 2 tbsp milk for brushing
- 1 dose homemade puff pastry
- flour for rolling out
Instructions
1
Beat the egg and mix it with the sweet potatoes. Stir in the ginger, the coriander and the sesame seeds.
2
Add the semi hard cheese, the feta cheese and the pepper. Stir well.
3
On a floured surface roll out the dough until it gets about 20 x 25 cm / 7.8” x 9.8”.
4
Cut it into 2 equal pieces. (Keep the one in the fridge for the moment.)
5
Roll out the first half of the dough into a rectangle 40 x 45 cm / 15.7” x 17.7”.
6
Spread half of the filling evenly on the rolled-out dough.
7
Roll it into a tight log. Cut the log into 12 thick slices.
8
Arrange them on a paper lined baking tray. Flatten them a bit with the back of a spoon.
9
Repeat the process for the other half of the dough.
10
Beat the egg and mix it with the milk. Brush the pinwheels with the mixture.
11
Bake in a preheated oven, at 190⁰ C / 375⁰ F, for 40 minutes. Enjoy!
