Prepare time: 30 min
Bake time: 30 min
Ready in: 1 hr 15 min
Yield: 20 -25 pieces
Homemade puff pastry and Vienna sausages sprinkled with sesame seeds. The perfect snack for any time of the day, ready in 60 minutes!
Ingredients
- 1 dose of homemade puff pastry
- 10 smoked Vienna (Wiener) sausages
- 1 egg for brushing
- sesame seeds
- some flour for rolling out
Instructions
1
On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick.
2
Cut the dough into rectangular pieces, any size you want.
3
Brush the edges of each piece with egg white.
4
Cut the sausages into pieces and place them at the one end of each rectangular.
5
Roll towards the other end, creating small cylinders.
6
Transfer onto a baking sheet covered with parchment paper.
7
Beat the egg and brush the sausage rolls.
8
Sprinkle with sesame seeds.
9
Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min.
10
Enjoy!
