A delicious and easy walnut pie recipe with orange glaze!- without eggs and fat (fasting recipe)
Ingredients
- 150 g honey
- 150 g granulated sugar
- 190 ml fresh orange juice
- 200 g ground walnuts
- 3 tbsp brandy
- 230 g all purpose flour
- zest of an orange
- ½ tsp ground cinnamon
- ¼ tsp ground clove
- 2 ½ tsp baking powder
- ½ tsp baking soda
- 300 g powdered sugar (for the glaze)
- orange juice (for the glaze)
- orange zest (for the glaze)
Instructions
1
In a medium bowl whisk together flour, baking powder, clove, baking soda and cinnamon..
2
In a separate bowl whisk together honey, sugar and orange juice. Make sure that honey and sugar are completely dissolved.
3
Mix in the brandy and the orange zest.
4
Add the flour mixture in two additions. Whisk until completely incorporated.
5
Using a spatula, scrape the sides of your bowl and fold in the walnuts
6
Pour the mixture into a paper lined baking pan (32cm / 12.6” pan diameter). Smooth it with a spatula.
7
Bake in a preheated oven, at 180⁰C / 350⁰F for 30 to 35 min until a skewer comes out clean.
8
Place it on a wire rack to cool down and prepare the glaze.
9
Mix together powdered sugar, orange zest and some orange juice.
10
Pour the glaze over the pie and enjoy!
