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Prepare time: 30 min
Bake time: 30 min
Ready in: 1 hr 15 min
Yield: 20 -25 pieces

Homemade puff pastry and Vienna sausages sprinkled with sesame seeds. The perfect snack for any time of the day, ready in 60 minutes!

Ingredients

  • 1 dose of homemade puff pastry
  • 10 smoked Vienna (Wiener) sausages
  • 1 egg for brushing
  • sesame seeds
  • some flour for rolling out

Instructions

1
On a well floured surface, roll the dough out into a large sheet 40 × 60 cm / 15.7″ × 23.6″. The sheet should be 3mm / 0.12″ thick.

2
Cut the dough into rectangular pieces, any size you want.

3
Brush the edges of each piece with egg white.

4
Cut the sausages into pieces and place them at the one end of each rectangular.

5
Roll towards the other end, creating small cylinders.

6
Transfer onto a baking sheet covered with parchment paper.

7
Beat the egg and brush the sausage rolls.

8
Sprinkle with sesame seeds.

9
Bake in a preheated oven, at 190°C / 375°F for 25 to 30 min.

10
Enjoy!

Recipe Video

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