Roasted hot peppers are the key-ingredient for the preparation of the delicious Greek cheese spread called tirokafteri, a.k.a. ktipiti. So, having roasted peppers in the freezer ready for use, is a must for the Greek kitchen.
Watch this video and learn how to roast peppers quickly & easily in a pan.
- Olive oil
Rinse the peppers and dry them well.
Brush a non stick pan with olive oil and put it on medium heat.
Add the peppers and lightly oil them too.
After a while, their skin will slowly start to blister and turn brown.
Turn them constantly for 15 to 20 minutes.
After they’ve cooled completely, put them in a plastic bag and keep them in the freezer.