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Prepare time: 45 min
Bake time:40 min
Yield: 24 rolls

Homemade savoury puff pastry rolls stuffed with mashed sweet potatoes and a combination of Greek cheeses. Simple… easy… delicious!!!

Ingredients

  • 630 g mashed sweet potatoes
  • 400 g feta cheese crumbled
  • 200 g semi hard cheese, grated
  • 1 large egg
  • 2 tbsp sesame seeds
  • 1 tsp ginger powder
  • 1 tsp coriander powder
  • freshly ground pepper
  • 1 large egg for brushing
  • 2 tbsp milk for brushing
  • 1 dose homemade puff pastry
  • flour for rolling out

Instructions

1
Beat the egg and mix it with the sweet potatoes. Stir in the ginger, the coriander and the sesame seeds.

2
Add the semi hard cheese, the feta cheese and the pepper. Stir well.

3
On a floured surface roll out the dough until it gets about 20 x 25 cm /  7.8” x 9.8”.

4
Cut it into 2 equal pieces. (Keep the one in the fridge for the moment.)

5
Roll out the first half of the dough into a rectangle 40 x 45 cm / 15.7” x 17.7”.

6
Spread half of the filling evenly on the rolled-out dough.

7
Roll it into a tight log. Cut the log into 12 thick slices.

8
Arrange them on a paper lined baking tray. Flatten them a bit with the back of a spoon.

9
Repeat the process for the other half of the dough.

10
Beat the egg and mix it with the milk. Brush the pinwheels with the mixture.

11
Bake in a preheated oven, at 190⁰ C / 375⁰ F, for 40 minutes. Enjoy!

Recipe Video

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