Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)

Ingredients

• 750 g feta cheese, crumbled
• 4 large eggs
• 1 red pepper
• 120 g greek strained yogurt
• 1 dose zea phyllo dough (ver. 7)
• flour for rolling out
• olive oil

Instructions

1
Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.

2
Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.

3
Brush a round baking pan with olive oil (40cm / 15.7” in diameter)

4
Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.

5
Spread the filling evenly over the rolled out dough.

6
Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.

7
Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.

8
Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!