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Prepare time:30 min
Passive time: 1 hr 30 min
Bake time: 20 min
Yield: 8 servings
These adorable individual flatbreads are the ideal snack for any time of day, especially during Lent. Their mild sweetness coming from the brown sugar, matches perfectly with the sweet & sour taste of the cranberries. Their crumb is soft and full of the mastic’s pleasant taste. A combination you should definitely try!

Ingredients

  • 400 g all purpose flour
  • 140 g brown sugar, granulated
  • 7 g dry yeast (or 15g fresh)
  • 200 ml warm water
  • 50 ml olive oil
  • zest of an orange
  • ½ tsp ground mastic
  • 200 g dried cranberries
  • sesame seeds

Instructions

1
In a large mixing bowl combine flour and yeast.
Mix in mastic, sugar and orange zest.

2
Add the olive oil and the warm water.
Mix until the sides of your bowl are clean.

3
Knead for about 10min until you have a smooth dough.
TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour.

4
Put in an oiled bowl and cover with plastic wrap.
Allow to rise for 1hr in a warm spot.

5
Press gently to deflate the dough and add the cranberries.
Knead until they’re evenly distributed.

6
Weigh and cut the dough into 8 equal pieces.
Flatten each piece and give an oval shape.

7
Transfer to a paper lined baking tray.
Dissolve 1 tsp of sugar in 50ml of water.

8
Brush each flatbread and sprinkle generously with sesame.
Allow to rise for another 30 min.

9
Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!

Recipe Video

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