Prepare time: 5 min
Cook: 20 min
Ready in: 25 min
Roasted hot peppers are the key-ingredient for the preparation of the delicious Greek cheese spread called tirokafteri, a.k.a. ktipiti. So, having roasted peppers in the freezer ready for use, is a must for the Greek kitchen.
Watch this video and learn how to roast peppers quickly & easily in a pan.
Ingredients
- Peppers
- Olive oil
Instructions
1
Rinse the peppers and dry them well.
2
Brush a non stick pan with olive oil and put it on medium heat.
Add the peppers and lightly oil them too.
3
After a while, their skin will slowly start to blister and turn brown.
4
Turn them constantly for 15 to 20 minutes.
5
After they’ve cooled completely, put them in a plastic bag and keep them in the freezer.
Recipe Video
