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Prepare time: 15 min
Bake time:35 min
Yield: serves 8

A delicious and easy walnut pie recipe with orange glaze!- without eggs and fat (fasting recipe)

Ingredients

  • 150 g honey
  • 150 g granulated sugar
  • 190 ml fresh orange juice
  • 200 g ground walnuts
  • 3 tbsp brandy
  • 230 g all purpose flour
  • zest of an orange
  • ½ tsp ground cinnamon
  • ¼ tsp ground clove
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • 300 g powdered sugar (for the glaze)
  • orange juice (for the glaze)
  • orange zest (for the glaze)

Instructions

1
In a medium bowl whisk together flour, baking powder, clove, baking soda and cinnamon..

2
In a separate bowl whisk together honey, sugar and orange juice. Make sure that honey and sugar are completely dissolved.

3
Mix in the brandy and the orange zest.

4
Add the flour mixture in two additions. Whisk until completely incorporated.

5
Using a spatula, scrape the sides of your bowl and fold in the walnuts

6
Pour the mixture into a paper lined baking pan (32cm / 12.6” pan diameter). Smooth it with a spatula.

7
Bake in a preheated oven, at 180⁰C / 350⁰F for 30 to 35 min until a skewer comes out clean.

8
Place it on a wire rack to cool down and prepare the glaze.

9
Mix together powdered sugar, orange zest and some orange juice.

10
Pour the glaze over the pie and enjoy!

Recipe Video

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