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Prepare time: 30 min
Bake time: 1 hr
Ready in: 1 hr 30 min
Yield: 8 servings

A different pie recipe with a very special filling. Yogurt and applesauce combined together in a perfectly balanced, sweet & sour dessert. Enjoy!

Ingredients

  • 600 g Greek strained yogurt
  • 250 g applesauce
  • 100 g brown sugar, granulated
  • 3 large egg yolks
  • 1 tsp vanilla extract
  • zest of an orange
  • 20 g corn flour
  • 4 classic & simple pastry sheets
  • 125 ml melted butter, for brushing

Instructions

1
In a medium bowl mix the yogurt with the egg yolks. Add vanilla and stir.

2
Continue with the sugar, the orange zest and the applesauce. Stir well. Add the corn flour and mix until combined. Set aside.

3
Brush a round baking pan with melted butter. (32cm / 12.6” in diameter)

4
Using a rolling pin, transfer the first pastry sheet to the prepared pan. Arrange it nicely, making sure you’re also covering the sides of the pan.

5
Brush the whole surface with melted butter. Repeat the process with the second and the third pastry sheet.

6
Pour the yogurt mixture into the pan and smooth it with a spatula.

7
Turn the edges of the pastry sheets inwards and brush them with melted butter.

8

Cover with the last pastry sheet. Twist its edges inwards and butter the whole surface.

9

Bake in a preheated oven, at 170⁰C / 325⁰F for 60 min.

10

Let it cool completely. Sprinkle with powdered sugar & cinnamon before serving. Enjoy!

Recipe Video

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